Category Archives: Food and Drink

Sharing of recipes for all types of food and drink

What’s Cooking – October

PumpkinThe weather is cooling off as we ease our way into autumn. It always gets me thinking of comfort food and this time of year it’s hot, savory soups, packed with flavor.

When making a purchase for our “home store” I like to go after what’s appropriate for the season and what’s on SALE! Here’s what’s on sale at our on-line shop for you to select from all this month.

Asparagus Beef Bouillon
Chopped Onions Chicken Bouillon
Instant Black Beans Cilantro
Salad Seasoning Blend Chef’s Choice

 

And here’s that soup recipe I promised you. Ready to serve in less than 25 minutes.

That’s cooking!

Creamy Asparagus Soup

Asparagus Soup

You can always browse around our Recipe Page and see what strikes your fancy.

 

For Him – Let’s not forget something for the guys… How about one of our best selling items?

Fuel Reserve 32 pack

The Fuel Reserve 32 pack provides you with a supply of Quickfire Fuel Pucks™, an ideal fuel source for starting fires or fueling portable wood-burning stoves during camping, hiking, or any emergency situations.

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Filed under Food, Food and Drink, Prepper Folk

What You Need to Know About the Current Egg Crisis

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Photos: Hen – wiselywoven/MorgueFile + Eggs – Scarletina/MorgueFile

You may have noticed the price of a dozen eggs has doubled (in some cases tripled) over the last couple of months. There are two major factors causing this (depending upon where you live.)

  1. Avian Flu

Egg production in the central United States has been hit hard by the avian flu. wiselywoven - Hen MorgueFile Poultry in Minnesota and Iowa have been hardest hit.

How big is the problem? 32 million chickens in the Midwest alone, most of them involved in “liquid egg products.” Liquid egg is used in the food service and food manufacturing industries as well as restaurants across the country. As this source becomes scarcer, many reach out to buy whole eggs to fill the shortage. It becomes a very simple case of supply and demand driving up the cost of eggs in your local supermarket.

  1. Government Regulation

This is one aspect few are talking about. At the beginning of the year California Proposition 2 went into effect.

Scarletina Eggs MorgueFileCalifornia libtard Jared Huffman introduced a bill that would require Proposition 2’s provisions apply to ALL eggs SOLD in the state, no matter where the eggs were laid. It’s bad enough that the regulation has dramatically reduced the number of hens a commercial farm can house, and dramatically increased their costs in a year of increased demand; they want to extend their Marxist practices to all farms that ship to their state. If any of you know someone at Foster Farms in California, you might want to suggest to their bosses to contact Tim Corder. The Republican state senator out of Idaho would like to make them a grand offer to move.

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Filed under Food, Food and Drink, Politics